Chicken Parmigiana - $16.99
Breaded chicken breasts deep fried and topped with melted Mozzarella and Parmesan cheeses. Served with a side of spaghetti and marinara.

Mushrooms, Chicken & Mushrooms
$16.99
Breasts of chicken deep fried and topped with sautéed mushrooms and melted Mozzarella cheese. Served with deep fried mushrooms and a baked potato.

Chicken Fingers - $14.99
Hand cut strips of chicken breast battered and deep fried to a golden brown. Served with french fries and homemade BBQ sauce.

Chicken Piccata (Lemon Chicken) - $16.99
You asked for it so we brought it back. We take lightly floured chicken breasts and sauté them in a delicious white wine and lemon sauce until golden brown. These succulent breasts are served with our wonderful homemade garlic mashed potatoes.

Coconut Chicken - $16.99
Tender chicken breasts rolled in coconut flour and deep fried. Topped with our homemade sweet and sour sauce, pineapple rings and almonds. Served with our wild rice blend.

Chicken Dijon - $16.99
Back by popular demand! Tender sauteed chicken breasts placed on a bed of fresh spinach with ham and melted swiss cheese then covered with a creamy dijon sauce. Served with garlic mashed potatoes.

Mushrooms, Steak & Mushrooms
$17.99
A choice charbroiled sirloin smothered in sautéed onions and mushrooms with melted Mozzarella cheese. Served with a side of deep fried mushrooms.

Steak Kabobs - $17.99
Four skewers of charbroiled beef tenderloin, marinated in a light teriyaki sauce. Served with a side of roasted vegetables.

Black & Blue Ribeye - $18.99
A large blackened 12-ounce ribeye seared on a white hot skillet then topped with bleu cheese and served with baked potato and roasted vegetables.

Barbecue Ribs - $17.99
Tender baby back pork ribs, hand-basted with our special "down south" brown sugar pepper glaze, then charbroiled to perfection. "Best ribs in town!"

Peppered Steak (New Item!) - $18.99
A delicious 12 oz. rib eye marinated in our homemade soy sauce, brown sugar and garlic vinegar marinade, then sprinkled with cracked black pepper. Served with a baked potato and dinner roll.

Spencer Steak - $18.99
Hometown favorite. 12 oz USDA ribeye - thick & tender. Charbroiled and topped with our homemade herbed butter. Served with roasted vegetables.

Top Sirloin - $17.99
Choice 9 oz USDA premium corn fed top sirloin, hand-cut and charbroiled to perfection and topped with our homemade herbed butter. Served with roasted vegetables.